In which type of menu would you primarily find dishes that change frequently, often based on seasonal ingredients?

The type of menu that primarily features dishes which change frequently, often influenced by seasonal ingredients, is a Seasonal Menu. This type of menu is designed to take advantage of fresh, local produce, meats, and seafood that are at their peak in terms of flavor and availability. By focusing on seasonal ingredients, chefs can create dishes that not only reflect the best offerings of each season but also provide diners with a unique dining experience that varies throughout the year.

A Static Menu typically consists of a fixed selection of dishes that remain the same over time, offering customers a consistent experience without seasonal changes. A Cycle Menu involves a series of menus that rotate over a specific period, such as weekly or monthly, allowing for some variety but not as frequently changing as a Seasonal Menu. An À La Carte Menu presents dishes that are priced and ordered separately, but it does not inherently involve seasonal selections; rather, it simply allows diners to choose individual items. Thus, the Seasonal Menu stands out as the option that emphasizes frequent changes based on seasonal ingredients.