What does table turnover rate measure?

The table turnover rate measures the frequency with which tables in a restaurant are occupied and then vacated. This metric is critical for understanding how efficiently a restaurant is managing its seating capacity. A higher turnover rate indicates that tables are being filled more often, which can lead to increased revenue as more guests are served during peak hours.

This measurement highlights how effectively the restaurant can accommodate customers and optimize service time, ultimately impacting overall sales and customer satisfaction. For example, if tables are not being turned over quickly, it could suggest inefficiencies in service or issues with customer wait times.

Understanding the turnover rate helps restaurant managers make informed decisions about staffing, table arrangements, and reservation policies. It plays a significant role in strategy development for improving service efficiency and maximizing profitability.