What is a printed brochure or display showing dining options called?

A printed brochure or display showing dining options is called a menu. The menu is a critical component of any restaurant or food service establishment as it provides customers with a detailed list of available food and beverage items. It typically includes descriptions, prices, and categories to assist patrons in making their dining selections.

Menus can vary in format and complexity, ranging from simple lists to elaborate designs that reflect the theme or branding of the restaurant. The primary function of a menu is to inform guests about their options and aid them in the decision-making process while dining out.

In contrast, a guide generally provides information or instructions, often without specific detail about food items. A catalog usually refers to a comprehensive list or collection of products that might not be limited to food services, and a directory is more about listing items or establishments for reference rather than presenting food options in a dining context. Therefore, the proper term for a printed document that showcases dining options is indeed the menu.