What is included in safety procedures to help keep employees safe?

Safety procedures in a food service environment are essential for maintaining a safe workplace for employees. Washing hands and wearing non-slip shoes are critical components of these procedures. Proper handwashing is vital in preventing the spread of foodborne illnesses, as it eliminates harmful bacteria and viruses that could contaminate food and surfaces. Ensuring that employees wear non-slip shoes is crucial to prevent accidents like slips and falls, which are common in environments where food and liquids are present. These safety measures directly contribute to a healthier and safer working environment, thereby protecting employees from potential injuries and health risks.

In contrast, time management techniques, performance reviews, and team-building exercises, while important for overall operational efficiency and workplace morale, do not specifically address safety measures in the same direct manner that handwashing and proper footwear do.