What is one impact of seasonal menu changes on a restaurant's performance?

Seasonal menu changes can significantly enhance a restaurant's performance by attracting customers who are looking for fresh and exciting offerings. This approach showcases the restaurant's commitment to using seasonal ingredients, which not only highlights the freshness of the dishes but also aligns with current culinary trends that emphasize sustainability and locality. When customers see seasonal menus, they may be more inclined to visit in order to experience the unique flavors and dishes that are only available for a limited time, ultimately increasing foot traffic and sales.

Choosing seasonal items can also lead to a better dining experience, as the ingredients used are often at their peak quality and flavor, engaging customers’ senses in a positive way. Moreover, a rotating menu can help build a loyal customer base as patrons return to see what's new or what they might have missed, further enhancing the restaurant's reputation and overall performance in the competitive food service industry.