What is the characteristic of a Prix Fixe Menu?

A Prix Fixe Menu is characterized by offering a fixed price for a predetermined set of courses. This format provides customers a set selection of dishes, typically including an appetizer, main course, and dessert, at a single price. It simplifies the dining experience by eliminating the need for diners to choose each dish and can also enable restaurants to plan their meals more efficiently based on what they intend to serve.

This style of menu is popular in fine dining establishments as it allows chefs to create a cohesive dining experience, often highlighting the chef's specialties or seasonal ingredients. Furthermore, it encourages guests to try multiple courses, enhancing their overall experience.

In contrast, items priced individually means that each dish is charged separately, which is not a feature of a Prix Fixe Menu. The self-service aspect does not apply here since traditional Prix Fixe meals are usually served at the table by waitstaff. Lastly, while some restaurants may adjust their Prix Fixe offerings in response to market availability, it is not a defining characteristic of this menu format, which commonly features a consistent selection for guests to choose from within the set price structure.