What is the main function of a menu in a restaurant?

The main function of a menu in a restaurant is to inform customers about the dining options available to them. A menu serves as a guide, presenting the various dishes, drinks, and other offerings that a restaurant provides. It enables patrons to make informed decisions about what they would like to order, reflecting the restaurant’s cuisine, style, and overall concept. The design, layout, and descriptions on a menu can also enhance the dining experience by enticing customers with appealing selections and promoting signature dishes.

While menus may include pricing information, nutritional facts, or even details about staff positions in some specific contexts like educational establishments, those elements are secondary to the primary purpose of showcasing the food and beverage offerings. Thus, the correct option highlights the essential role of the menu in enhancing customer experience and facilitating informed choices at the restaurant.