What is the primary goal of the National Restaurant Association (NRA)?

The primary goal of the National Restaurant Association (NRA) is to lead the restaurant industry into prosperity. This encompasses various aspects, including advocating for policies that support the growth and success of restaurants, providing resources for businesses to improve their operations, and serving as a voice for the industry in legislative matters. By focusing on prosperity, the NRA helps ensure that restaurants can thrive in a competitive marketplace, which ultimately benefits both the industry and consumers through better dining experiences and a diverse array of food options.

While promoting healthy eating and enhancing the quality of life for patrons may be important activities for the NRA, they are part of broader initiatives aimed at supporting restaurant businesses. Regulating restaurant prices is not within the NRA's mandate, as price setting is influenced by market forces rather than regulatory bodies.