What term refers to a service where meals are packaged and delivered to customers' cars?

The term that specifically refers to a service where meals are packaged and delivered to customers' cars is "Carside to-go." This service typically involves restaurant staff bringing the food directly to the customer's vehicle after they have placed an order, often intended for convenience and to enhance the customer experience.

Curbside pickup, while similar, generally entails the customer parking and then notifying the restaurant of their arrival, with the food brought out to them. Drive-thru, on the other hand, involves customers ordering and receiving their food from a window while remaining in their vehicle, which is a different ordering process. Takeout refers to meals that customers purchase and take away from the restaurant but does not specify any delivery aspect to their vehicle, making it less aligned with the concept of meals being served directly to cars.

Understanding the nuances of these terms is essential, especially in a restaurant and food service management context, as they can significantly impact customer satisfaction and operational procedures.