What type of menu is typically associated with a more permanent offering of food items in a restaurant?

A static menu is characterized by a consistent and unchanging offering of food items, making it suitable for restaurants that want to provide a reliable selection of dishes over time. This menu type allows customers to have a predictable dining experience, as they can expect their favorite dishes to be available whenever they visit. It also simplifies inventory management for the restaurant, as the ingredients needed can be purchased in bulk based on a stable menu.

In contrast, other menu types offer varying food items based on different criteria. A dynamic menu changes frequently, offering new and seasonal items that keep the selection fresh but can create inconsistency for loyal customers. Seasonal menus focus on ingredients that are available during specific times of the year, reflecting the changes in produce and regional specialties. An à la carte menu allows customers to select individual dishes, potentially making the overall offering more flexible but often less stable than a static menu.

Choosing a static menu indicates the restaurant's intention to provide a stable dining experience and build a reputation around certain staple dishes.