What type of menu lists each food and drink item separately with individual prices?

Enhance your knowledge for the DECA Restaurant and Food Service Management Test. Utilize flashcards and multiple choice questions with explanations to excel in your exam!

The type of menu that lists each food and drink item separately with their individual prices is known as the A La Carte Menu. This format allows customers to choose items individually, which means they can select exactly what they want to order without being confined to a pre-set meal selection. It provides flexibility and variety, as guests can mix and match different courses and dishes according to their preferences.

In contrast, a Table d'Hôte Menu offers a set selection of dishes at a fixed price, typically with limited choices for each course. The Buffet Menu involves a self-service arrangement where customers can help themselves from a variety of food options, usually priced at a flat rate for unlimited access. The Prix Fixe Menu also involves a predetermined selection of courses offered at a fixed price, similar to the Table d'Hôte, but may provide a greater number of courses. Thus, the A La Carte Menu stands out for its individual pricing and selection approach.

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