What type of menu typically features a selection of dishes for a set price and is served at a buffet style?

A buffet menu is characterized by its offering of a variety of dishes presented for guests to choose from, all for a fixed price. This type of dining experience allows patrons to serve themselves and often features numerous options ranging from appetizers to desserts, enabling guests to sample a wide range of flavors and dishes at their own pace. The buffet style promotes casual dining and can accommodate many guests simultaneously.

A la carte menus list individual items with separate pricing, which doesn't fit the description of a fixed price buffet. Set menus, while they may provide a fixed price, typically offer a predetermined selection of courses rather than a multitude of choices to serve oneself. Cycle menus are used primarily in institutional settings and involve rotating menus over a specific period. While they offer variety over time, they do not designate a buffet-style service.