Which menu format is often used to offer a selection of dishes that can be chosen from various categories in a restaurant?

A La Carte Menu is a format that allows diners to select individual dishes from various categories, such as appetizers, main courses, and desserts, each priced separately. This format provides flexibility and choice, enabling customers to tailor their meal according to their preferences and appetite.

For example, in a restaurant utilizing an A La Carte menu, guests can choose an entrée and then select sides, unlike a fixed-price menu where set combinations are offered. This format enhances the dining experience by giving patrons the ability to mix and match items, making it especially popular in restaurants focused on offering a variety of flavors and culinary styles.

The other menu formats, while useful in different contexts, do not provide the same level of choice. A Static Menu offers a fixed set of options, typically not changing over time. A Cycle Menu presents a series of menu items that change on a predetermined schedule, often used in institutional settings. Menu Du Jour refers to a "daily special," featuring a limited selection of dishes available only for a specific day, which limits the choices available to diners on that day.