Which menu offers a dining experience where guests pay a standard fee that covers multiple courses?

Enhance your knowledge for the DECA Restaurant and Food Service Management Test. Utilize flashcards and multiple choice questions with explanations to excel in your exam!

The prix fixe menu is designed to provide diners with a cohesive dining experience at a set price that includes several courses, usually an appetizer, main course, and dessert. This type of menu simplifies the dining experience, as guests have the opportunity to enjoy a complete meal without making individual price decisions for each dish. By paying a standard fee, they are often offered a selection of dishes which would typically be more expensive if ordered separately on an à la carte basis.

A course-by-course menu typically presents dishes one at a time, potentially leading to varying prices depending on the selections made, and thus does not ensure a fixed cost. An à la carte menu allows customers to choose individual items from the menu, resulting in variable pricing that can lead to a higher overall meal cost than a prix fixe option. An exclusive menu might imply specialty items or limited availability, but it doesn't inherently suggest the multi-course dining experience or fixed pricing characteristic of a prix fixe menu.

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