Which menu style allows customers to choose from a range of dishes and pay for each item selected?

The a la carte menu is designed to allow customers a high degree of flexibility and choice, where they can select individual dishes from a variety of categories such as appetizers, mains, and desserts. Each item is priced separately, which means that customers have the freedom to customize their meal according to their preferences and appetite.

This style of menu typically appeals to diners who appreciate variety and wish to tailor their dining experience by choosing specific dishes that appeal to them. It can enhance customer satisfaction since diners are not limited to a fixed set of courses but can instead select exactly what they want, creating a more personalized meal experience.

In contrast, alternatives such as a table d'hôte menu offer a fixed selection of courses at a set price, which does not provide the same level of choice. Family style menus encourage sharing dishes among diners, while combination menus feature both a la carte and fixed menu options but still do not allow for the same degree of individual selection applicable to a la carte dining.