Which menu type encourages diners to choose from fixed selections at a lower overall price?

The table d'Hôte menu is designed to provide a set selection of multiple courses at a fixed price, which provides diners with a more budget-friendly option compared to choosing dishes individually. This menu type typically includes a limited number of pre-selected items, such as an appetizer, main course, and dessert, all offered at a lower combined price than if each item were ordered à la carte.

By streamlining the choices to a few set options, restaurants can also manage food costs more effectively and simplify meal preparation, while offering value to customers seeking a complete dining experience without the complication of selecting each dish separately. This makes the table d'Hôte menu appealing for both the restaurant and the customer, particularly for those looking for an economical yet satisfying meal.