Which menu type is likely to change regularly to reflect the chef's current special dishes?

The menu type that is likely to change regularly to reflect the chef's current special dishes is the menu du jour. This type of menu features items that are offered on a particular day and can vary frequently, often highlighting seasonal ingredients or specific culinary themes. It allows chefs to showcase their creativity and adapt to what is fresh and available. This flexibility helps keep the dining experience exciting for returning customers and provides opportunities for the chef to experiment with new dishes.

In contrast, a cycle menu is designed to rotate over a specific period, typically used in institutional settings or cafeterias where variety is needed but predictability is valued. A static menu remains the same for a longer duration, offering a set list of dishes without regular updates. The à la carte menu allows customers to choose individual items, which may change but is generally more stable compared to a menu du jour that highlights specific daily specials.