Which of the following practices is NOT a part of safety procedures?

The practice of sharing employee tasks is not typically considered a part of safety procedures in a restaurant or food service context. Safety procedures are specifically designed to minimize risks and ensure the well-being of employees and customers within the establishment.

Wearing non-slip shoes is crucial as it helps prevent slips and falls, which are common hazards in kitchen environments where spills can occur. Conducting safety drills prepares staff for emergencies, ensuring that everyone knows how to respond effectively to potential threats, such as fires or evacuations. Cleaning the kitchen is essential for maintaining a safe environment, as it reduces the risk of accidents and the spread of foodborne illnesses. Each of these practices contributes to an overall safety culture within a restaurant, while sharing tasks, although important for efficiency and teamwork, does not directly focus on safety issues.