Which type of restaurant provides food services to patrons who are served while seated?

The type of restaurant that provides food services to patrons who are served while seated is a full-service restaurant. These establishments typically offer a range of menu items, and patrons are greeted and seated by staff who take their food and beverage orders. The focus in full-service restaurants is on providing a comprehensive dining experience, which includes not only the meal but also attentive service throughout the dining period.

In contrast, fast food restaurants focus on quick service and convenience, where patrons often order at a counter and then take their food to a table or eat on the go. Catering services provide food for events and often do not involve direct service to patrons during the meal, while food trucks offer a limited menu and usually operate in a quick-service manner, similar to fast food environments. Therefore, the seating and service structure of a full-service restaurant distinctly aligns with the context of the question.